Latest posts
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Beef Carpaccio Cannelloni
With baby arugula, parmesan shavings, tuna sauce, fried onions, and a ginger-soy balsamic dressing.
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Cheese Ravioli
Stuffed with anthotyro and manouri cheese, flavored with thyme, served in a vegetable demi-glace.
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Cretan Cheesecake
With “athogalo” (traditional cream) on a crunchy base flavored with sage and thyme honey.
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Dakos Salad
With carob rusk, “pichtogalo” (Cretan cream cheese), and juicy tomatoes.
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Pork Tenderloin
Slow-cooked, served with celeriac puree and a rich red wine sauce.
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Sea Bream Fillet
With an olive crust, seasonal greens, and a cream of fish soup and peas.
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Soup
Soup of the day
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Velvety Milk Chocolate
With crunchy hazelnut biscuit and red fruit sauce.